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Baked carrots

Carrot slices seasoned with olive oil, salt, and water, then baked until tender. A healthy and easy vegetable side dish.

Bright orange carrots with leafy green stems resting on a dark metal plate against a textured charcoal background.
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Bright orange carrots with leafy green stems resting on a dark metal plate against a textured charcoal background.

8 Carrots
40 g Extra virgin olive oil
45 ml Water
Salt, to taste
Carrots and lentil falafel recipe

Zero-waste recipe

Did you know that you can make a tasty pesto with the green scraps from carrots?

Discover how you can make this delicious pesto to accompany carrot and lentil falafel.

Discover the recipe

1

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

2

Place the dish on the second shelf of the Smeg oven with Smart Cooking function, and select the program Vegetables and Side Dishes> Single Vegetables> Carrots, and start cooking.

1

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

2

Place the pan on the second shelf of the oven and cook in circular mode at 180 ° C for 36 minutes.

1
Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.
 
2
Place the pan on the second shelf of the oven and cook in circular steam mode (70% steam) at 170 ° C for 13 min.
 

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