Baked zucchini

Name: Baked zucchini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 6 Zucchini; 45 g Extra virgin olive oil; 7 g Salt; Water, to taste; Pepper, to taste; 2 twins Thyme

Sliced zucchini seasoned with salt and oil, then baked until tender. Simple, healthy, and easy to prepare with various cooking modes.

Close-up of several whole dark green zucchini on a tan burlap cloth and rustic wooden surface.

Preparation Time:

5 min

Cooking:

25 min

People:

Difficulty:

Easy

Course:

Diet:

Product categories:

6 Zucchini

45 g Extra virgin olive oil

7 g Salt

Water, to taste

Pepper, to taste

2 twins Thyme

Wash and peel the courgettes, cut them into slices, season with salt, oil and a few teaspoons of water.

Place the pan on the second shelf of the oven and cook in a circular manner at 190 ° C for 25 minutes.

Wash and peel the courgettes, cut them into slices, season with salt, oil and a few teaspoons of water.

Place the dish on the second shelf of the oven. Select the Smart Cooking option Vegetables and side dishes > individual vegetables > Zucchini program.

Wash and peel the courgettes, cut them into slices, season with salt, oil and a few teaspoons of water.

Place the pan on the second shelf of the oven and cook in circular steam mode (70% steam) at 190 ° C for 25 minutes.

Wash and peel the courgettes, cut them into slices, season with salt, oil and a few teaspoons of water.

Place the pan on the second shelf of the oven and cook in the MW circular mode at 190 ° C for 25 minutes.