Fried Gnocchi with Courgette, Chilli and Mascarpone - Recipes | Smeg UK
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Fried Gnocchi with Courgette, Chilli and Mascarpone

Fried Gnocchi with Courgette, Chilli and Mascarpone

Ingredients

  • 1 tbsp olive oil
  • Butter
  • 400g fresh gnocchi 
  • 1 red chilli, sliced
  • 1 courgette, cut into thin ribbons with a peeler
  • 4 spring onions, sliced
  • 1 lemon, zest and juice
  • 2 heaped tbsp mascarpone

Method

  1. Heat the oil and butter in a frying pan. Over a medium to high heat, fry the gnocchi. Stir occasionally, to allow to brown on all sides.
  2. Remove the gnocchi from the pan and cook the chilli and courgette for 3 mins until soft.
  3. Add spring onions, lemon, mascarpone and a little water. Stir until smooth.
  4. Pile the gnocchi onto a warm plate and top with the creamy courgette sauce.