Gnocchi with 'Nduja Sausage and Sundried Tomatoes

Gnocchi with 'Nduja Sausage and Sundried Tomatoes


  • 30g sundried tomatoes
  • 40g ‘Nduja
  • 1-2 cloves garlic
  • 1tbsp Tomato puree
  • 1tsp sugar
  • 250ml passata
  • 50g rocket
  • Balsamic vinegar
  • Oil
  • Butter
  • 400g fresh gnocchi
  • 50g rocket
  • 35g parmesan


  1. Chop the sundried tomatoes and add into a frying pan with the ‘Nduja sausage. Fry for 5 minutes until fragrant.
  2. Next, add the garlic, tomato puree, balsamic vinegar and a pinch of sugar. Cook for 1 minute, before adding the passata. Simmer for 15-20 minutes.
  3. In a wide non-stick frying pan, add 1tbsp oil and a knob of butter. On a medium to high heat, fry the gnocchi until golden and crisp, stirring occasionally to allow to brown all over.
  4. Pour the sauce all over the gnocchi, grate over parmesan and serve with fresh rocket.