Garlic Lemon and Herb Chicken Breast Flatties

1. Flatten the chicken by slicing each breast horizontally into two thinner pieces, or gently flattening it with a rolling pin between sheets of baking paper. Aim for an even thickness of about 1–1.5 cm.

2. In a large bowl, stir together all the remaining ingredients to make the marinade.

3. Coat the chicken thoroughly in the marinade, then cover and refrigerate for 2–4 hours. For a stronger flavour, refrigerate overnight.

4. Preheat both the top and bottom plates of the MultiGrill to 200°C. Once preheated, add the chicken and lower the lid into contact mode. Cook until lightly golden and cooked through, turning as necessary. Thin pieces will typically take around 6–10 minutes.

5. If using a temperature probe, check that the thickest part has reached 75°C. Rest briefly before serving.