Hot Honey Lime Halloumi Bites

1. Cut the halloumi into 2–3 cm bite-sized cubes and pat dry with kitchen paper. Toss with the olive oil, smoked paprika, garlic granules and a generous grind of black pepper.

2. Stir together the honey, lime zest, lime juice and chilli flakes. Set aside half for drizzling at the table.

3. Fit the grill plates onto the MultiGrill, open the appliance flat in BBQ mode and preheat both plates to 200°C.

4. Once heated, arrange the halloumi cubes across the hot plates, leaving a little room between them. Grill for 5–7 minutes, turning every 1–2 minutes, until deeply golden on several sides.

5. During the final minute, brush the halloumi with half of the hot honey mixture. Turn once more and cook until glossy and lightly caramelised. Watch closely, as the honey can catch quickly.

6. Transfer to a warm serving plate. Drizzle with the reserved hot honey lime glaze, then scatter over the sesame seeds, herbs and a few extra chilli flakes. Serve immediately with lime wedges.