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Recipes

Mince Pies

Follow our recipe to make delicous mince pies—perfect for sharing with friends and family and spreading holiday cheer this Christmas!
Mince Pies

Ingredients

  • Shortcrust pastry, pre-rolled
  • 500g mincemeat
  • 1 cooking apple, finely chopped
  • 1 lemon, zested and juiced
  • 1 egg, beaten
  • Demerara sugar

Method

  1. Preheat the oven to 200°C.
  2. Prepare the mincemeat filling by adding the mincemeat into a bowl with 1 finely chopped apple and the zest and juice of a lemon.
  3. To prepare the pastry, start by laying out the puff pastry sheet. Using a round cutter (around 8 cm), cut out 12 circles. Place the pastry circles into all 12 holes of a muffin tin.
  4.  Fill each pastry case with 1 tsp of the prepared mincemeat.
  5. Using a small star cutter, cut 12 pastry tops with the remaining pastry and place on the top of each mince pie.
  6. Using a pastry brush, glaze each mince pie top, then sprinkle demerara sugar on top.
  7. Bake for 12 minutes until golden brown. Allow to cool before serving.

Appliances used

SO6104APG

Oven, Linea, Galileo cavity: Omnichef, 60cm, Multitech, Neptune Grey, Vapor Clean
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