Recipes

Yorkshire Puddings

Master the art of the Yorkshire pudding with Smeg. Follow our easy recipe to bake golden, fluffy puddings in your Smeg oven—perfect for any Sunday roast or festive celebration.

Ingredients

140g plain flour
4 large eggs
200ml milk
Pinch of salt
Vegetable oil or beef dripping

Method

Preheat your oven to 220°C fan. Add a small splash of oil or a small piece of beef dripping into each hole of a muffin tin. Place the tin in the oven to heat until the oil is smoking hot.
In a bowl, whisk together the flour, eggs, milk and salt until you have a smooth, lump-free batter. Let it rest for 10 minutes if you have time.
Carefully remove the hot tin from the oven. Quickly but safely pour the batter into each hole, filling them about halfway.
Return the tin to the oven and bake for 18-22 minutes without opening the door. They should rise tall and turn golden and crisp.
Serve immediately with your roast, or fill them with canapés or mini starters.

Top Tips!

Don’t be tempted to open the oven door! It can cause the Yorkshire Puddings to collapse.
Rest the batter—let the batter rest for at least 30 minutes; this allows the gluten to relax, leading to a lighter texture.
Ensure the oven is nice and hot; Yorkshire puddings thrive off high heat.

SO6104APG

Oven, Linea, Galileo cavity: Omnichef, 60cm Single Ovens, Multitech, Neptune Grey, Vapor Clean

Find out more

HMF01RDUK

Hand mixer, Red, 50's Style