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Neptune Grey Omnichef Galileo Oven. 60cm. Built-in. Smeg_1
Neptune Grey Omnichef Galileo Oven. 60cm. Built-in. Smeg_2
Neptune Grey Omnichef Galileo Oven. 60cm. Built-in. Smeg_3
Neptune Grey Omnichef Galileo Oven. 60cm. Built-in. Smeg_4
Neptune Grey Omnichef Galileo Oven. 60cm. Built-in. Smeg_5
Neptune Grey Omnichef Galileo Oven. 60cm. Built-in. Smeg_6

Built-In 60cm Omnichef Galileo Oven Multitech, Neptune Grey, Linea SO6104APG

Features Energy consumption Dimensions Design and technology
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Product code: SO6104APG
Oven that combines traditional and steam cooking, with sous vide function, to cook tasty and healthy dishes with a professional touch
  • 150 automatic recipes for stress free cooking - Smartcooking
  • Innovative loading system to add water even when the door is closed - Fill&Hide
  • Set up to 3 different cooking technologies in sequence in the same recipe for amazing results - Multistep
  • Dishes prepared using different cooking methods all ready at the same time to form one single dish - SameTime
  • Professional cooking with a temperature probe for a precise results - DeltaT
  • Uniform cooking thanks to new microwave technology - Inverter technology
  • Improved microwave distribution thanks to new technology - Stirrer

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5 Year extended warranty

This appliance qualifies for a comprehensive Smeg 5-year warranty assistance package covering all parts and labour. Buy with confidence and added peace of mind. 

This offer is available on purchases made before 30th June 2024. To find out more and to redeem upon purchase, please click below.

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  • Highlights
  • Features
  • Accessories
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AWARD WINNING TECHNOLOGY

IDEAL HOME AWARDS
IDEAL HOME AWARDS

Smeg is delighted to be awarded the Ideal home Genius kitchen innovation award for our Omnichef Galileo ovens.

Designer awards
Designer awards

Smeg is proud to have received the Editors' Choice Award for our Omnichef Galileo ovens at the Designer Awards.

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All of the cooking technologies you could ever need, within one oven. Learn all about this award winning oven that combines traditional, microwave and steam cooking for professional results in less time.

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LINEA AESTHETIC

LINEA AESTHETIC

The Linea aesthetic combines contemporary style with the latest design trends. Balance, simplicity, and ergonomics make it a sought after aesthetic, a true expression of Made in Italy.

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Multistep cooking

Make your culinary experience unique and personal to you. With Multistep cooking start with one type of technology and then add another to finish it. By using traditional, steam and microwave functions sequentially, you can achieve the results you want.

 

Smart cooking

Smart cooking offers a staggering 150 automatic recipes with pre-set parameters. Once you have chosen your dish from the menu, select the weight and the oven will automatically calculate the optimum cooking parameters for you, ensuring outstanding results without the guess work.

Smart cooking is the future to simpler, convenient cooking.

 

Fill & hide water loading system

This clever feature allows you to add water into the oven with the door closed, without interrupting cooking. 

The fill & hide system also saves time as it calculates and load just the right amount of water needed for cooking.

3 tip food probe

Cook like a professional. The multi-tip probe measures the internal temperature of your food at 3 different points for precision cooking.

Sabbath compliant

Sabbath compliant

This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues)

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Telescopic rails

Telescopic rails

Some ovens include a set of telescopic rails as standard and some will only be available as an optional purchase. Please check the specifications of your oven under the 'accessories' tab to find out more.

These extending telescopic rails allow users easy access to the oven to safely check hot food, particularly useful when grilling. 

Depending on the model, some telescopic rails extend partially or fully. 

Type

Multicooking Technology: combine up to three different technologies and take the best out of them: steam, microwave, and convection cooking. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family: Oven
Category: 60cm
Steam range: 20 - 100%
Cooking Method: Multitech
Galileo cavity: Omnichef
Vitality system: Yes
Power supply: Electric
EAN code: 8017709326791
Cleaning system: Vapor Clean

Aesthetics

Colour: Neptune Grey
Finishing: Matte
Aesthetics: Linea
Material: Glass
Glass Type: Clear1
Door: Full glass
Handle: Linea minimal
Handle Colour: Satin metal and black

Programs / Functions

No. of cooking functions: 26
Automatic programmes: 150
Steam assisted levels: 3 + manual
Customisable recipes: 10
Microwave functions: Multitech / Twintech
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Ciculaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Pizza
Cooking functions with pulsed steam
  • Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form. Fan assisted
  • Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form. Circulaire
  • Circulaire + lower element with steam assist: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity. Circulaire + Bottom + Fan
  • Turbo with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love. Turbo (circulaire + bottom + upper + fan)
  • Fan with grill with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love. Fan Grill
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times. Manual steam
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time. Steam + bottom + upper + fan
  • Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply. Steam + circulaire + fan
  • Circulaire + Bottom + Fan
  • Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered. Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredibly healthy and genuine type of cooking. The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavour due to oxidation and the evaporation of nutrients and moisture during cooking. Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking. Sous Vide
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Microwave functions
  • Microwave: Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food. Microwave
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same cooking results in less time. Microwave + bottom + top + fan
  • Cooking with the simultaneous use of the heating element in combination with fan and microwave supply. Microwave + circulaire + fan
  • Microwave + grill element: The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food. Microwave + grill
  • Microwavews + Circulaire + bottom
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proving
  • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire Stone cooking
  • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of g BBQ
  • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. Air-Fry
  • ... Keep warm
  • Warming up: An option for dish warming and keeping the prepared meals hot. Plate rack/warmer
  • Sabbath: This function allows you to cook food whilst respecting the provisions of the Jewish day of rest. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes
Control setting: Advanced full touch

Options

Keep warm: This function allows you to keep precooked foods warm. Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Smart Cooking System: for the perfect cooking it is simply necessary choosing the kind and the weight of food and the cooking temperature: any other setting will be established automatically. DeltaT cooking: The oven automatically sets the cavity temperature to a predefined temperature (named deltaT) higher than the core temperature detected by the probe. When the probe detects an extra degree at the core, the oven automatically increases also its internal temperature by one degree. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Touch guide: By holding down any symbol for 3 seconds you can get information on its function Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Sametime: The perfect way to have a complete menu in a few simple steps. The SameTime algorithm calculates the times, the cooking functions and all the parameters so that 3 foods can be ready at the same time. Instant go: activating this option allows cooking to start immediately. Preheating is included in the cooking time and the oven will gradually reach the desired temperature. Particularly suitable for frozen foods. Cooking with temperature probe: It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 2
Showroom demo option: Yes
Touch guide: Yes
Rapid pre-heating: Yes
Demo-tutorial mode: Yes
Instant GO: Yes
Smart cooking: Yes
DeltaT cooking: Yes
Controls Lock / Child Safety: Yes
Multi-step cooking: Yes, up to 2 steps
SameTime: Yes
Cooking with probe thermometer: Yes
History: Yes, the last 10 functions utilised
Other options: Keep warm, Eco light, Language setting, Digital clock display, Brightness, Tones, Tones volume

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The inverter technology allows to generate microwaves continuously and at the desired power The constant flow, without on and off cycles, allows you to precisely control the temperature, reduce times, avoids wasting energy and allows you to obtain excellent cooking, defrosting and re-heating results, thanks to the smaller difference between core and surface temperature in food Stirrer Active and controlled microwave distribution. The Microwave Stirrer fan distributes the waves evenly within the oven, reducing the need for a turntable. Quadruple glazed: Number of glazed doors. Fill & Hide: The water load system is designed to enhance the aesthetics of the oven. The loading and unloading tube can be easily removed from the oven and the water refilled at any time during the cooking cycle, without opening the door , guaranteeing an infinite duration of steam. Chimney: The double chimney technology creates a special airflow inside the cavity that reduce the condensation inside the cavity during microwave cooking. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The 4.3 The latest generation of LED lights, positioned over the entire height of the cavity, guarantee perfect multi-level visibility. No matter how many trays you put in the oven, the food inside will always be clearly visible and you can check the progress of the cooking process. In addition to the guaranteed efficiency, the LED lights also have a modern look and low energy consumption, saving up to 80% of costs and lasting 25 times longer than traditional halogen bulbs.
Display name: VivoScreen
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 250 °C
Cavity material: Easy clean enamel
Shelf positions: 5
No. of lights: 2
Light type: multilevel LED
Light power: 5 W
Light when door is opened: Yes
Microwave effective power: 900 W
Door opening type: Standard opening
Door: Cool
Full glass inner door: Yes
Total no. of door glasses: 4
Inverter: Yes
Stirrer: Yes
Soft Close hinges: Yes
Soft Open: Yes
Chimney: Double
Cooling system: Centrifugal
Water loading: Fill&Hide 2 , automatic
Tank capacity: 2 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Net volume of the cavity: 68 litres

Electrical Connection

Voltage: 220-240 V
Nominal power (W): 3000 W
Current: 13 A
Frequency (Hz): 50/60 Hz
Power supply cable length: 150 cm

Logistic Information

Dimensions of the product HxWxD (mm): 592x597x548
Net weight (kg): 49.400 kg
Gross weight (kg): 53.600 kg
Packed width: 645 mm
Packaged depth: 680 mm
Height (mm) packed: 670 mm
Dimensions of the packed product (mm): 670X645X680
Maximum stackability: 6
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 1.151 kg
Packaging composition - polystyrene (kg): 1.340 kg
Packaging composition - wood (kg): 1.252 kg
Packaging composition - plastic (kg): 0.505 kg

Accessories Included

Temperature probe: Yes, multipoint
Chrome shelf: 1
Grill mesh: 1
Enamelled deep tray (50mm): 1
St/steel tray (20mm): 1
St/steel perforated deep tray (40mm): 1
Telescopic Guide rails, total Extraction: 1

Optional

PR3845N
PR3845N
Accessories, Type: Spacer, Ovens
PR3845X
PR3845X
Accessories, Type: Spacer, Ovens
STONE
STONE
Accessories, Type: Pizza stone, Ovens, Cookers
BBQ
BBQ
Accessories, Type: Pan stands, Ovens, Cookers
AIRFRY
AIRFRY
Accessories, Type: Pan stands, Ovens, Cookers
ET50
ET50
Accessories, Type: Tray, Ovens
ET20
ET20
Accessories, Type: Tray, Ovens
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers

Technical drawing

Download (png)

Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (EN) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

Brochure

Download

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