Built-In 45cm compact Steam100 Galileo Oven Combi Steam, Black, Linea SO4102S3B3

Compact oven that combines traditional and steam cooking, with sous vide function, to cook tasty and healthy dishes in an easy way
  • Cushioned door closing system - Soft Close
  • Cushioned door closing and opening system - Soft Close & Soft Open
  • Optional Air frying accessory for light and tasty food - AirFry
  • Optional Barbeque accessory for cooking directly in the oven with the double side plate - BBQ
  • Refractory stone baking for soft and crisp pizza and leavened products - Stone
  • Facilitated cavity cleaning due to special antacid lining - Ever Clean Enamel
  • Timely temperature management and heat uniformity - Electronic control

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5 Year extended warranty

This appliance qualifies for a comprehensive Smeg 5-year warranty assistance package covering all parts and labour. Buy with confidence and added peace of mind

This offer is available on purchases made before 30th June 2024. To find out more and to redeem upon purchase, please click below.

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Learn all about how to make the most out of a full Steam Oven, by digging into the set-up, versatility and advantages of a Smeg Steam Oven.

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LINEA AESTHETIC

The Linea aesthetic combines contemporary style with the latest design trends. Balance, simplicity, and ergonomics make it a sought after aesthetic, a true expression of Made in Italy.

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Sabbath compliant

This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues)

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Type

Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles. Electric
Product Family: Oven
Category: 45cm compact
Steam range: 20 - 100%
Cooking Method: Combi Steam
Galileo cavity: Steam100
Vitality system: Yes
Power supply: Electric
EAN code: 8017709325619
Cleaning system: Vapor Clean

Aesthetics

Colour: Black
Finishing: Gloss
Aesthetics: Linea
Controls colour: Matt black
Material: Glass
Glass Type: Clear1
Door: Full glass
Handle: Linea minimal
Handle Colour: Black

Programs / Functions

No. of cooking functions: 12
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Ciculaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used
with the Smeg pizza stone. Pizza
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals
that require different cooking times. Manual steam
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time. Steam + bottom + upper + fan
  • Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply. Steam + circulaire + fan
  • Sous Vide Cooking: Steam function for perfect cooking of sous vide dishes. Enhances the taste of dishes and keeps their appearance and nutrients unaltered. Vacuum cooking (Sous Vide) made with the help of a steam oven is also an incredibly healthy and genuine type of cooking. The Sous Vide cooking technique allows heat to be efficiently transferred from the steam to the food, avoiding the loss of flavour due to oxidation and the evaporation of nutrients and moisture during cooking. Sous Vide cooking also allows better control over the cooking of food compared to traditional methods, ensuring uniform cooking results. It also allows cooking at a lower temperature than traditional cooking. Sous Vide
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allotted Proving
  • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as 
a typical wood-fire Stone cooking
  • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of g BBQ
  • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. Air-Fry
  • Sabbath: This function allows you to cook food whilst respecting the provisions of the Jewish day of rest. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Touch controls: Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Display: Yes
Control setting: Touch control

Options

Keep warm: This function allows you to keep precooked foods warm. Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Other options: Keep warm, Eco light, Brightness, Tones

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Manual water loading system: It is possible to load the tank in less than 40 seconds. The loading is done manually thanks to a special funnel included. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 2 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. ... Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: EvoScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 250 °C
Cavity material: Easy clean enamel
Shelf positions: 2
No. of lights: 1
User-replaceable light: Yes
Light type: Halogen
Light power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Soft Open: Yes
Chimney: Variable
Cooling system: Tangential
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1800 W
Circular heating element - Power: 2000 W

Performance / Energy Label

A++: Energy efficiency class A++ helps to save up to 20% energy compared to class A. Maximum performance with minimum consumption is guaranteed. The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A++
Net volume of the cavity: 41 litres
Energy consumption in conventional mode: 2.88 MJ
Energy consumption per cycle in conventional mode: 0.80 KWh
Energy consumption in forced air convection: 1.58 MJ
Energy consumption per cycle in fan-forced convection: 0.44 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power (W): 3000 W
Current: 13 A
Frequency (Hz): 50/60 Hz
Power supply cable length: 150 cm

Logistic Information

Dimensions of the product HxWxD (mm): 454x597x548
Net weight (kg): 33.000 kg
Gross weight (kg): 36.600 kg
Packed width: 635 mm
Packaged depth: 680 mm
Height (mm) packed: 535 mm
Dimensions of the packed product (mm): 535X635X680
Maximum stackability: 8
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 0.927 kg
Packaging composition - polystyrene (kg): 1.788 kg
Packaging composition - wood (kg): 0.620 kg
Packaging composition - plastic (kg): 0.308 kg

Instruction manual

Energy Label

Product information sheet

Product sheet

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