Oven Cream SOP6900TP | Smeguk.com

Oven Victoria SOP6900TP

Product Family
Oven
Aesthetics
Victoria
Galileo cavity
Traditional pyro
Category
60cm
Cooking Method
Thermo-ventilated
Colour
Cream
Energy efficiency class
A
Cleaning system
Pyrolytic
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NEW IMPROVED CAVITY

All Galileo ovens feature a new and improved cavity design, with new innovative air flow patterns that allows for even better heat distribution and even browning results.

This improved airflow system is also great for multi-level cooking and stops flavour transfer, so sweet and savoury dishes can be cooked together.

PYROLYTIC SELF CLEANING

Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C)

Easy clean enamel interior

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

5 cooking levels

5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.

Type

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product Family: Oven
Category: 60cm
Cooking Method: Thermo-ventilated
Galileo cavity: Traditional pyro
Power supply: Electric
EAN code: 8017709312237
Cleaning system: Pyrolytic

Aesthetics

Colour: Cream
Aesthetics: Victoria
Material: Painted material
Type of steel: Brushed
Glass Type: Clear1
Door: With panel
Handle: Victoria
Handle Colour: Stainless steel

Programs / Functions

No. of cooking functions: 9
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Ciculaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted base
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pyrolytic

Controls

Display: Yes
Control setting: Control knobs
No. of controls: 2
Control knobs: Victoria
Controls colour: Steel effect

Options

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Other options: Keep warm, Eco light

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. ... Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: DigiScreen
Display technology: LED
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Easy clean enamel
Shelf positions: 5
Shelves type: Metal racks
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Chimney: Fixed
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Performance / Energy Label

A: Product drying performance, measured from A+++ to D / G depending on the product family The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A
Net volume of the cavity: 68 litres
Energy consumption in conventional mode: 3.92 MJ
Energy consumption per cycle in conventional mode: 1.09 KWh
Energy consumption in forced air convection: 2.88 MJ
Energy consumption per cycle in fan-forced convection: 0.80 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power (W): 3000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 38.400 kg
Gross weight (kg): 42.100 kg

Instruction manual

Energy Label

Product Fiche EU

Product sheet

Brochure

3D file