Cooker Victoria TR103P

Product Family
Cooker
Cooker size
100x60 cm
Aesthetics
Victoria
Colour
Cream
Hob type
Gas
Main oven type
Thermo-ventilated
Type of second oven
Thermo-ventilated
Energy efficiency class
A
Energy efficiency class, second cavity
B

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5 Year extended warranty

This appliance qualifies for a comprehensive Smeg 5-year warranty assistance package covering all parts and labour. Buy with confidence and added peace of mind

This offer is available on purchases made before 31st December 2024. To find out more and to redeem upon purchase, please click below.

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Victoria aesthetic

Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality. 

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AUXILIARY OVEN

The TR103's AUXILIARY OVEN (positioned on the right hand side) has a full height side opening door which is internally glazed for energy efficiency. With a net capacity of 84 litres this tall oven is equipped a total of 9 cooking levels, making it ideal for small batch baking and plate warming - in fact you can cook a whole roast dinner just in this tall oven.

GRILL OVEN

The GRILL OVEN (positioned top left) boasts a powerful 2.7kW adjustable grill, and has a 36 litre net capacity alongside 2 cooking levels.

 

Easy clean enamel interior

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

Vapor Clean Programme

Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting

Airfry
By purchasing an air fry accessory, lighter and tastier meals can be achieved. The air fry shelf ensures crispy textures and delicious flavours making healthy food delicious and appetizing.
Barbecue
By purchasing a BBQ accessory, you can enjoy the sizzle and flavour of BBQ cooking at home.  Every meal becomes a delightful grilling experience thanks to the double-sided grill.
Pizza stone
By purchasing a refractory stone, you can bake soft and crispy pizzas and delicious leavened products, ensuring perfect textures and flavours every time.
No flavour transfer

The Circulaire function provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

Type

Installation in column: Installation in column Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Gas ovens offer instantaneous heat control, reduced cooking times and the ability to bake at much lower temperatures than electric ovens.
Product Family: Cooker
Cooker size: 100x60 cm
Hob type: Gas
Hob energy type: Gas
N. of ovens: 3
Main oven type: Thermo-ventilated
Type of second oven: Thermo-ventilated
EAN code: 8017709241483
Installation positioning of the appliance: Free-standing, Class 1, Built-in, Class 2-1 norm UNI EN 30-1-1
Cleaning system: Vapor Clean

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Knobs control
Colour: Cream
Design: Victoria
Aesthetics: Victoria
Command panel finish: Enamelled metal
Material: Enamelled
Upstand: Yes
Hob colour: Black enamel
Type of pan stands: Cast Iron
Type of control setting: Control knobs
Control knobs: Smeg Victoria
Controls colour: Stainless steel
No. of controls: 10
Display: electronic 5 buttons
Door: With frame
Glass type: Black
Handle: Smeg Victoria
Handle Colour: Brushed stainless steel
Plinth: Anthracite

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted base
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 1
Traditional cooking functions, cavity 2
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire

Options Auxiliary Oven

Minimum Temperature: 50 °C
Maximum temperature: 245 °C

Programme / Functions Third Oven

No. of functions third oven: 1

Options Third Oven

Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Hob technical features

Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones: 6
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Front centre
4th zone position: Rear centre
5th zone position: Front right
6th zone position: Rear right
1st zone type: Gas - 2UR (dual)
2nd zone type: Gas - AUX
3rd zone type: Gas - AUX
4th zone type: Gas - Semi Rapid
5th zone type: Gas - Semi Rapid
6th zone type: Gas - Rapid
1st zone power: 4.20 kW
2nd zone power: 1.00 kW
3rd zone power: 1.00 kW
4th zone power: 1.80 kW
5th zone power: 1.80 kW
6th zone power: 2.90 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Gas safety valves: Yes

Main Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 61 litres
Gross volume, 1st cavity: 70 l
Cavity material: Easy clean enamel
Shelf positions: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light power: 40 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Side opening
Removable door: Yes
Full glass inner door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2000 W
Temperature control: Electro-mechanical

Second Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 9 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Double glazed doors: Number of glazed doors. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 84 litres
Cavity material: Easy clean enamel
Shelf positions: 9
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light power: 40 W
Door opening: Side opening
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 2
No. thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Temperature control: Electro-mechanical

Third Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 2 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The capacity indicates the amount of usable space in the oven cavity in litres. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step.
Net volume, 3rd cavity: 36 l
Gross volume, 3rd cavity: 41 l
Cavity material: Easy clean enamel
Shelf positions: 2
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light power: 40 W
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Large grill - Power: 2700 W
Temperature control: Electro-mechanical

Performance / Energy Label

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Energy efficiency class: A
GAS - Energy consumption in fan-forced convection, first cavity: 2.77 MJ
Energy consumption forced air convection (kWh) first cavity: 0.77 KWh
GAS - Energy consumption conventional mode, first cavity: 3.42 MJ
Energy consumption conventional first cavity (kWh): 0.95 KWh

Performance /Energy Label - Second Cavity

B: Product energy rating, measured from A+++ to D / G depending on the product family.
Energy efficiency class, second cavity: B
GAS - Energy consumption in forced air convection, second cavity: 3.89 MJ
GAS - Energy consumption in forced air convection, second cavity: 1.08 KWh

Electrical Connection

Max Power Draw: 8900 W
Current: 39 A
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz
Additional connection modalities: Yes, Double and Three Phase
Type of electric cable: Yes, Single phase

Gas Connection

Gas connection rating (W): 12600 W
Gas Type: G20 Natural gas

Logistic Information

Dimensions of the product HxWxD (mm): 900x1000x600 mm
Width (mm): 1000 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Dimensions of the packed product (mm): 1015X1060X670 mm
Gross weight (kg): 130.300 kg
Net weight (kg): 118.200 kg
Packed width: 1060 mm
Packaged depth: 670 mm
Height (mm) packed: 1015 mm
Maximum stackability: 4
Type of packaging: Cardboard
Packaging composition - paper & cardboard (kg): 7.016 kg
Packaging composition - polystyrene (kg): 1.052 kg
Packaging composition - wood (kg): 3.360 kg
Packaging composition - plastic (kg): 0.671 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Cast iron wok support: 1
Moka stand in cast iron: 1
Rack with back and side stop: 2
Grill mesh: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Accessories included for Secondary Oven

Chrome shelf with back stop: 4
Plate rack/warmer: 1

Accessories included for Third Oven

40mm deep tray: 1

Technical drawing

Instruction manual

Energy Label

Product information sheet

Product sheet

Brochure

3D file

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