Oven Victoria SOP6902S2PP

Product Family
Oven
Aesthetics
Victoria
Galileo cavity
SteamOne
Category
60cm
Cooking Method
Combi Steam
Colour
Cream
Energy efficiency class
A+
Cleaning system
Pyrolytic
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Learn all about how to make the most out of a full Steam Oven, by digging into the set-up, versatility and advantages of a Smeg Steam Oven.

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THE GALILEO PROJECT

Galileo is a completely Made in Italy project. Innovation, design, experience and sustainability are the values ​​that characterise the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionise the cooking experience in the home, bringing professional results and restaurant quality.

PYROLYTIC SELF CLEANING

Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C)

STEAM COOKING

Steam cooking is a natural and healthy way to preserve vitamins and nutrients in food.

Flavours are intensified and food is kept moist so it is juicier and more tender than traditional cooking alone but it also still gives a crisp outside.

This extremely versatile way of cooking allows a huge variety of different foods to be expertly cooked such as seafood, pasta, meat and rice, providing restaurant quality results every time.

Bread can also be produced to a professional bakery standard by creating a lightly aerated dough with an excellent crust.

Sabbath compliant

This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues)

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Easy clean enamel interior

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

5 cooking levels

5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.

BBQ FUNCTION

By purchasing the reversible BBQ pan accessory, it is possible to cook meat, fish and vegetables in the best possible way by selecting the BBQ program.

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AIRFRY FUNCTION

By purchasing the airfry tray it is possible to fry using less cooking fat, using the AIRFRY program.

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STONE FUNCTION

By purchasing the STONE refractory baking stone, it is possible to cook a crispy pizza in just 4 minutes, by setting the appropriate program. 

Type

Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product Family: Oven
Category: 60cm
Steam range: 20 - 40%
Cooking Method: Combi Steam
Galileo cavity: SteamOne
Power supply: Electric
EAN code: 8017709312329
Cleaning system: Pyrolytic

Aesthetics

Colour: Cream
Aesthetics: Victoria
Material: Painted material
Glass Type: Clear1
Door: With panel
Handle: Victoria
Handle Colour: Steel effect

Programs / Functions

No. of cooking functions: 12
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Ciculaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used
with the Smeg pizza stone. Pizza
Cooking functions with steam
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time. Steam + bottom + upper + fan
  • Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply. Steam + circulaire + fan
  • Turbo
  • Grill + fan
Other Steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allotted Proving
  • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as 
a typical wood-fire Stone cooking
  • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of g BBQ
  • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. Air-Fry
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pyrolytic

Controls

Display: Yes
Control setting: Knobs & touch buttons
No. of controls: 2
Control knobs: Victoria

Options

Keep warm: This function allows you to keep precooked foods warm. Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Cooking with temperature probe:
It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach.
When the core of the dish reaches the desired temperature, cooking stops
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Cooking with probe thermometer: Yes
Other options: Keep warm, Eco light, Tones, Brightness

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. ???CARICO_ACQUA__Drawer_Manual_72dpi??? Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. ... Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: EvoScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Easy clean enamel
Shelf positions: 5
Shelves type: Metal racks
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Soft Close hinges: Yes
Soft Open: Yes
Chimney: Fixed
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W

Performance / Energy Label

???Energy_Label_Ap-Right-LightGreen_72dpi??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 68 litres
Energy consumption in conventional mode: 3.92 MJ
Energy consumption per cycle in conventional mode: 1.09 KWh
Energy consumption in forced air convection: 2.45 MJ
Energy consumption per cycle in fan-forced convection: 0.68 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power (W): 3000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 41.500 kg
Gross weight (kg): 45.200 kg

Technical drawing

Instruction manual

Energy Label

Product Fiche EU

Product sheet

Brochure