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Cocktail - Drinks

Hibiscus and berry soda

A vibrant cocktail with hibiscus syrup, gin, mixed berries, and lime, topped with sparkling water. Refreshing, floral, and full of flavour.

A bright red drink with ice and a raspberry in a tall glass, placed on a dark gray coaster.
Preparation Time:
10 min
People:
1
Difficulty:
Easy
A bright red drink with ice and a raspberry in a tall glass, placed on a dark gray coaster.

30 ml Gin
20 ml Hibiscus syrup
20 ml Mixed berries
10 ml Lime juice
100-120 ml Sparkling water
Fresh mint leaves, to taste
Ice, to taste

1

In a shaker or glass, muddle the berries with the lime juice.

2

Add the gin and hibiscus syrup, then add the ice and shake until well chilled.
Strain into a glass filled with fresh ice.

3

Top with sparkling water, and garnish with mint and berries.

Optional: rim the glass with sugar.