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Cocktail - Drinks

Pistachio cream cappuccino

Pistachio cream cappuccino is a creamy coffee recipe combining espresso, milk foam, and smooth pistachio cream, topped with crunchy pistachio pieces for a delicious break.

Glass of pistachio latte topped with milk foam and chopped pistachios on a dark countertop.
Preparation Time:
10 min
Difficulty:
Easy
Glass of pistachio latte topped with milk foam and chopped pistachios on a dark countertop.

1 Espresso
120 ml Whole milk
1 tbsp Pistacchio cream
Chopped pistachios, to taste

1

Spoon the pistachio cream into the bottom of the glass.

2

Brew an espresso and pour it over the pistachio cream.

3

Froth 120 ml of milk using a milk frother.

4

Slowly pour the frothed milk into the glass.

5

Finish with a sprinkle of chopped pistachios.

Video recipe