Omnichef: an appliance that does it all

All Omnichef ovens have the ability to use three different types of cooking technology:

Traditional cooking - for great cooking results, excellent heat distribution and even browning.
Steam cooking - for moisture and flavour retention with nutrient and vitamin high results.
Microwave cooking - for speed without ever compromising on the quality of food.

With so many cooking possibilities, you have full control over exactly how you like your food to be cooked and can take advantage of time savings of up to 70%.

Yes, you read that correctly, Omnichef ovens can reduce cooking times by up to 70%. By combining oven heat, steam for moisture and microwave for speed, it takes just 30 minutes to cook a whole roast chicken with crisp, juicy results. That's not all, baked or roast potatoes take just 35 minutes, so time-consuming roasts are now a thing of the past.

Other dishes like Risotto take just 15 minutes when using an Omnichef oven.

The cavity of all Galileo ovens has been completely redesigned for better heat distribution which allows for even better cooking and browning results. The new airflow system also ensures no flavour transfer between dishes, so you can cook sweet and savoury meals all at once. Other improvements include LED multi-level lighting for better illumination *, a new smooth rounded cavity that has been welded for easy cleaning, a new easier-to-remove internal door, and soft hinges for soft, silent opening and closing of the door.

The ideal home magazine has voted Omnichef as their ‘Genius Kitchen Innovation’ award winner!
The judges said “Anything that makes life easier is a hit with us, and that’s why the Galileo technology from Smeg was the judge’s favourite. The range’s flagship Omnichef model has managed to reduce cooking times by up to 70%. You can roast a chicken in just 30 minutes or bake a potato in 20’
‘This revolutionary new cooking technology uses steam, microwave and traditional cooking all together for the ultimate cooking performance,’ says Heather Young, Ideal Home Editor.