SpeedwaveXL Ovens - More is More

Speedwave ovens have the ability to use two different types of cooking technology:

• Traditional cooking - for great cooking results, excellent heat distribution and even browning.
• Microwave cooking - for speed without ever compromising on the quality of food.

Our home economist explains all about Speedwave microwave technology in the video here.

By combining traditional cooking with microwaves, you can save up to 40% on cooking times with minimal effort. Whilst maintaining professional culinary results, you can spend more quality time with your friends and family as your SpeedwaveXL oven does the hard work for you.

Inverter technology provides continuous and precise temperature control with no hot spots, allowing you to cook and defrost food in a more gradual and consistent manner, resulting in a noticeable difference!

Accurate temperature control preserves nutrients and vitamins by avoiding abrupt temperature peaks whilst the constant flow of microwaves accelerates cooking, defrosting, and re-heating programmes.

The cavity of all Galileo ovens has been completely redesigned for better heat distribution which allows for even better cooking and browning results. The new airflow system also ensures no flavour transfer between dishes, so you can cook sweet and savoury meals all at once. Other improvements include a new smooth rounded cavity that has been welded for easy cleaning, a new easier-to-remove internal door, and soft hinges for soft, silent opening and closing of the door.