Blueberry Waffles

1. Fit the waffle plates into the Smeg MultiGrill, select the automatic waffle programme and allow to preheat.

2. In a large bowl, mix the dry ingredients until well combined.

3. Make a well in the centre and add the egg and milk. Using the Smeg hand mixer with the whisk attachment, whisk until the batter is smooth and creamy. Gently stir in the blueberries.

4. Once the waffle plates are preheated, use the scoop provided to portion the batter into the four waffle sections on the lower plate.

5. Lower the lid and press the start button to begin cooking.

6. The programme takes 5 minutes and sounds an alert when complete. Lift the lid and carefully remove the waffles.

7. Serve with a drizzle of maple syrup, extra blueberries and a dusting of icing sugar.