Sweet Potato Waffles

1. Cook the sweet potatoes until tender, either in the microwave for 10–15 minutes or in the oven for 45 minutes.

2. Fit the waffle plates and preheat the MultiGrill using the waffle function.

3. When the sweet potatoes are cool enough to handle, remove the skins and mash with a fork. Add the egg, flour, cheese and seasoning, then mix well to combine.

4. Once the MultiGrill is up to temperature, add a scoop of the sweet potato mixture to each waffle section, spreading it out if necessary.

5. Lower the lid and press the start button to begin the cooking programme. Once the programme is complete, raise the lid, carefully remove the waffles and serve with smashed avocado and a fried egg.