1. Fit the waffle plates into the Smeg MultiGrill, select the automatic waffle programme and allow to preheat.
2. In a large bowl, mix the dry ingredients until well combined.
3. Make a well in the centre and add the egg and milk. Using the Smeg hand mixer with the whisk attachment, whisk until the batter is smooth and creamy.
4. Once the waffle plates are preheated, use the scoop provided to portion the batter into the four waffle sections on the lower plate.
5. Lower the lid and press the start button to begin cooking.
6. Meanwhile, make the cream cheese frosting. Place the cream cheese, softened butter and vanilla extract (if using) in a large bowl. Use the beater attachment to combine. Once smooth, add the icing sugar and mix until the frosting is smooth and creamy.
7. The waffle programme takes 5 minutes and sounds an alert when complete. Lift the lid and carefully remove the waffles.
8. Serve generously drizzled with the cream cheese frosting.
