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Thyme beef tenderloin with grilled vegetables and parsley green sauce

Tender and flavorful, these beef medallions seasoned with thyme are grilled and served with grilled vegetables and a fresh green parsley sauce. Smoky and herb-scented, this is a lively dish with bold, balanced flavors.
Grilled beef fillet over zucchini, onions, and peppers on a white plate, set on a table with candles and wine glasses.
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Grilled beef fillet over zucchini, onions, and peppers on a white plate, set on a table with candles and wine glasses.

1 bunch Thyme
30 g Parsley
10 g Bread
½ clove Garlic
70 ml Extra virgin olive oil
3 g Vinegar
Salt, to taste
Pepper, to taste

SO6102M2G
Oven
SO6102M2G
BBQ
Accessories
BBQ

1

Blend parsley with bread, vinegar and oil, once obtained a nice green and fluid sauce, add a pinch of salt and pepper to taste.

Cut the vegetables and cook them on the bbq grill at a temperature of 250° for about 3 minutes per side.

Thyme beef tenderloin with grilled vegetables and parsley green sauce
2

Massage the medallions with the salt, pepper, oil and chopped thyme. 
Lay the medallions on the bbq griddle and cook them 5 minutes per side at a temperature of 250°.

Thyme beef tenderloin with grilled vegetables and parsley green sauce
3

Lay the vegetables on the plate with the medallions and top with the salsa verde.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

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