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Lentil burger with grilled vegetables

Hearty and full of flavour, these lentil burgers combine sweet carrots, savoury sun-dried tomatoes and wholemeal breadcrumbs for a rich, satisfying bite. Prepared with the Sametime function for even cooking, they are a wholesome option with vibrant colours and a soft, rustic texture.

A blue ceramic plate with three golden lentil patties garnished with herbs, served alongside grilled vegetables including sliced zucchini, red onion halves, and carrot strips on a light-colored surface.
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A blue ceramic plate with three golden lentil patties garnished with herbs, served alongside grilled vegetables including sliced zucchini, red onion halves, and carrot strips on a light-colored surface.

260 g Red lentils
100 g Carrots
50–70 g Fresh breadcrumbs
60 g Onions
2 Sun-dried tomatoes
Water, to taste

SO4104APG
Oven
SO4104APG

1

Finely chop carrots and onions to create an aromatic base.

Then heat a little oil in a pan and add the vegetables with the red lentils, allowing them to take on flavour.

Afterwards, add water and leave to cook until soft.

Lentil burger with grilled vegetables
2

Transfer the mixture into a bowl and mix with wholemeal bacon and sun-dried tomatoes until smooth.

Then use a pastry cutter to form the burgers.

Lentil burger with grilled vegetables
3

Place in the oven and choose the Sametime cooking option, start the function following the Smeg oven's instructions regarding time and temperature for even and optimal cooking.

Lentil burger with grilled vegetables
4

Plate carefully, enhancing the contrasts in colour and texture.

Lentil burger with grilled vegetables

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