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Thyme salmon steak

Salmon steak seasoned with lemon, thyme, and olive oil, then baked until tender on the BBQ tray. Flavourful and ready in minutes.

A seared salmon fillet garnished with thyme sprigs, served with a side of greens and lemon zest on a white plate.
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A seared salmon fillet garnished with thyme sprigs, served with a side of greens and lemon zest on a white plate.

4 Salmon steaks (About 600 g)
Half a lemon, to taste
Oil, to taste
Salt, to taste
Pepper, to taste
Thyme, to taste

BBQ
Accessories
BBQ

1

Preheat the oven with the BBQ inside.

Clean the fish taking care to remove all the bones.

2

In a separate bowl, emulsify the oil with the lemon and pour it over the salmon.

Add salt, ground pepper and thyme leaves, previously washed and dried.

3

Place on the plate side of the BBQ. Do not turn the fish during cooking.

Cooking:
Use the 2nd oven level - 220 ° C for 7 minutes.

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