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Entrecote

Beef steak seasoned with oil and salt, cooked to your preferred doneness. Tender, juicy, and easy to prepare in the oven.

Raw entrecote steak on a wooden cutting board with a small bowl of salt and peppercorns.
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Raw entrecote steak on a wooden cutting board with a small bowl of salt and peppercorns.

1 kg Entrecote
Extra virgin olive oil, to taste
Salt, to taste

1

Massage the steak well with oil and salt. If desired, you can add pepper or a marinade to taste. Insert the probe into the meat.

2

Smart Cooking

Insert the stake in the Smeg oven with Smart Cooking function. Bake the steak on the 2nd shelf using the rack provided and a 50 mm drip pan. Set up the Smart Cooking - Meat - Beef - Rib steak path. When cooked, rest the meat on a grill for 5 minutes before serving.

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