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Hamburger with french fries

Grilled hamburger, crispy bacon, and golden French fries cooked in the oven. A complete and tasty dish for any casual meal.

Two thick beef burgers on toasted buns with melted cheese, lettuce, tomato, and a creamy white sauce.
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Two thick beef burgers on toasted buns with melted cheese, lettuce, tomato, and a creamy white sauce.

320 g Beef burger
600 g French fries
120 g Bacon
40 g Extra virgin olive oil
Salt, to taste
Pepper, to taste

1

Mix the fries with 15 g of oil and 5 g of salt, pour them in a teflon coated aluminium baking tray.

Place the seasoned hamburger with the remaining oil, salt and pepper on the steel tray.

Place the bacon strips on the glass baking tray.

When ready, start cooking.

2

Step 1: select the turbo function and place the fries tray on the third shelf of the oven. Cook at 220°C.

3

Step 2: select the grill function and place the hamburgers on the fourth shelf of the oven and cook at 200°C for 9 minutes.

4

Step 3: select the grill function and place the bacon on the fifth shelf of the oven and cook at 180°C for 5 minutes.

A little advice, warm the hamburger bread on the meat tray when inserting the bacon tray. 

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