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Stewed beef meatballs

Tender beef meatballs mixed with Parmesan and herbs, stewed with onions and optional tomato sauce. Cooked to perfection using Smartcooking or traditional methods.

A top-down view of savory meatballs simmered in a rich tomato sauce, garnished with fresh herbs in a black pan.
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A top-down view of savory meatballs simmered in a rich tomato sauce, garnished with fresh herbs in a black pan.

400 g Minced beef meat
2 Eggs
30 g Grated Parmesan cheese
50 g Milk
40 g Bread crumbs
20 g Chopped parsley
Salt, to taste
Pepper, to taste
160 g Onions
1 Garlic clove
320 g Tomato sauce
160 ml Water

1

In a bowl, combine the minced meat, egg, milk, breadcrumbs, grated Parmesan cheese and chopped parsley then mix vigorously and season to taste.

Form approximately 30 g meatballs.

Cut the onion into very thin slices, place inside a pyrex / porcelain dish and season well with salt and extra virgin olive oil.

If desired, also add a clove of unpeeled garlic.

Add the meatballs and mix gently.

2

Place the meatballs in the oven for browning and cook for 14 minutes at 240 ° C in a static oven, when browning is completed add the tomato pulp diluted with water and finish cooking at 200 ° C for 24 minutes.

1

In a bowl, combine the minced meat, egg, milk, breadcrumbs, grated Parmesan cheese and chopped parsley then mix vigorously and season to taste.

Form approximately 30 g meatballs.

Cut the onion into very thin slices, place inside a pyrex / porcelain dish and season well with salt and extra virgin olive oil.

If desired, also add a clove of unpeeled garlic.

Add the meatballs and mix gently.

2

Set the Smart Cooking path - Meat - Beef - Meatballs Stewed, bake on the second shelf of the oven.

1

In a bowl, combine the minced meat, egg, milk, breadcrumbs, grated Parmesan cheese and chopped parsley then mix vigorously and season to taste.

Form approximately 30 g meatballs.

Cut the onion into very thin slices, place inside a pyrex / porcelain dish and season well with salt and extra virgin olive oil.

If desired, also add a clove of unpeeled garlic.

Add the meatballs and mix gently.

2

Bake the meatballs and place on the second shelf of the oven. Cook with turbo function at 240 ° C for 14 minutes.

Then, cook with turbo function at 200 ° C for 24 minutes

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