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Roast veal

Veal seasoned with olive oil, salt and pepper, then roasted in the oven until tender. A refined and flavourful main course for any occasion.
Sliced roast veal served on a dark plate with roasted golden potatoes and a garnish of fresh herbs.
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10
Rest Time:
15
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30
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4
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Product categories:
Sliced roast veal served on a dark plate with roasted golden potatoes and a garnish of fresh herbs.

1 kg Roast veal
Extra virgin olive oil, 2 spoons
3 g Salt
3 g Pepper

1

Season the meat with olive oil, salt and pepper while kneading it. If desired, add aromas to taste. Place the probe in the meat.

2

Select the program Smart Cooking > Meat > Veal > Roast veal, then place the meat on the second shelf of the oven using a 50mm baking tray and the supplied grill.

Once cooked let the meat rest for 15 minutes outside the oven.

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