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Meat skewers

Skewers of meat and vegetables brushed with oil and roasted in the oven until golden. Easy to prepare and perfect for a quick, tasty meal.

Three grilled skewers with pieces of meat, zucchini, onions, and bell peppers on a dark wooden board.
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Three grilled skewers with pieces of meat, zucchini, onions, and bell peppers on a dark wooden board.

8 Skewers
Extra virgin olive oil, to taste
Salt, to taste

1

Prepare or buy skewers of meat and vegetables weighing 150 g each. Lightly massage with oil and, if desired, season with a little salt. Arrange evenly on the grid, leaving some space between one skewer and another.

2

Set the Smart Cooking path - Meat - Mixed - Skewers path, and bake on shelf 3 of the oven using a 20 mm drip pan.

1

Prepare or buy skewers of meat and vegetables weighing 150 g each. Lightly massage with oil and, if desired, season with a little salt. Arrange evenly on the grid, leaving some space between one skewer and another.

2

Step 1: Set the turbo function and place the skewers in the oven on shelf 3 of the oven. Cook at 250 ° C for 15 minutes.

Step 2: Set the MW Fan Grill function and continue cooking at 250 ° C for 8 minutes

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