Assemble the lasagna in a buttered Pyrex dish in the following order: first spread a light layer of béchamel, add the pasta sheets, then add a more generous layer of béchamel and the meat sauce. Sprinkle with Parmesan cheese. Repeat the layers until all the ingredients are used, finishing with about 5 layers of pasta. On top, add a generous amount of Parmesan cheese, and dot with small pieces of butter to improve the gratin.
Smart cooking automatic cooking option
Place the pan on the third shelf of the oven and select the Pasta E Lievitati> Pasta / First Dishes> Lasagne / Cannelloni program
Combined steam cooking option
Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 180°C for 20 minutes
Combined microwave cooking option
Place the pan on the third shelf of the oven and cook in Fan + micro mode (100W microwave power) at 170°C for 20 minutes
Traditional cooking option
Place the pan on the third shelf of the oven and bake in Fan-assisted mode at 170°C for 25 minutes
