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Arabic bread

Soft, round flatbread made with simple ingredients and baked on a hot stone. Ideal for stuffing or serving with dips and spreads.
A stack of three soft pita breads on a wooden surface with a wooden scoop of flour and a bowl in the background.
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A stack of three soft pita breads on a wooden surface with a wooden scoop of flour and a bowl in the background.

250 g Flour
150 ml Water
8 g Yeast
3 g Salt

1

Dissolve yeast in the water, pour in the flour and start kneading. Before the total absorption of the water, add the salt and knead for another 5 minutes.

Once you have a firm dough, preheat the oven with the stone inside. After giving a round shape to the bread, bake.

2

Cooking:
220 ° C for 8 minutes

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