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Breadsticks

Crispy homemade breadsticks made with simple dough, brushed with olive oil and baked on a hot stone. Perfect as a snack or appetiser.

Long breadsticks, sliced salami, and a jar of black olives on a wooden board with two glasses of red wine
:
45
Rest Time:
2 45
:
15
:
5
:
:
Product categories:
Long breadsticks, sliced salami, and a jar of black olives on a wooden board with two glasses of red wine

250 g Flour
140 ml Water
7 g Yeast
4 g Salt
Semolina flour, to taste
Oil, to taste

1

Dissolve the yeast in the water, pour in the flour and start kneading. Add the salt before the water is completely absorbed and keep kneading for another 5 minutes.

Cover the dough with a damp cloth (or cling film) and leave to rise for about 2 hours.

2

Once risen, resume the mixture and form elongated strips of dough, and then let them rise for another 45 minutes.

After this time, preheat the oven with the stone inside.

3

Season the breadsticks with a drizzle of oil and bread them in semolina flour. Finally, arrange on the hot stone, covered with baking paper, and bake.

Cooking:
190 ° C for 15 minutes

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