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Pumpkin chips

Thin slices of pumpkin cooked in an air fryer with Parmesan cheese and olive oil until crispy. A light and tasty snack, perfect for a healthy snack.

A small metal basket filled with thin, roasted pumpkin slices topped with sesame seeds on a wooden board.
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20
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10
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4
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Chef:
Frollemente
A small metal basket filled with thin, roasted pumpkin slices topped with sesame seeds on a wooden board.

200 g Pumpkin
Parmigiano Reggiano, to taste
Extra virgin olive oil, to taste

1

Clean the pumpkin and slice it into thin pieces. Pat dry thoroughly with a cloth.
Place the slices on the airfry tray, sprinkle with a little Parmesan, and spray with extra virgin olive oil.

Pumpkin chips
2

Bake at 170°C in airfry mode for about 10 minutes, or until the desired crispiness is reached.

Store in an airtight container.

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