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Avocado toast

A vibrant take on a classic, this avocado toast is layered with beetroot hummus, creamy avocado slices, and a sprinkle of seeds for texture. Colourful, fresh, and perfect for a nourishing bite any time of day.

Cream Smeg hand blender and attachments displayed with avocado and beet hummus toast on a wooden board.
Preparation Time:
20 min
People:
4
Difficulty:
Easy
Course:
Diet:
Cream Smeg hand blender and attachments displayed with avocado and beet hummus toast on a wooden board.

100 g Black sesame seeds
Sesame oil, to taste
Salt, to taste
400 g Beetroot
240 g Chickpeas
1 Lemon
Cumino, a pinch
Extra virgin olive oil, to taste
1 Bread
1 Avocado
Mixed seeds, to taste

1

Cut the bread and place it in the oven until it’s toasted. Blend the beetroot, the chickpeas, the sesame seed, the sesame oil, the cumin, and the lemon juice. Season with salt.

Avocado toast
2

Spread the hummus on the bread slices. Place thinly sliced avocado on the beetroot cream in a fan-shaped design. Pour over some linseed and poppy seed.

Avocado toast

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