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Potato croquettes

Crispy on the outside and soft inside, these potato croquettes are seasoned with cheese, nutmeg and black pepper. Lightly breaded and air-fried until golden, they’re a simple and tasty bite, perfect as a snack or side dish.

:
20
Rest Time:
30
:
20
:
4
:
:

100 g Red potatoes
30 g Egg yolk
100 g Parmesan cheese
Nutmeg, to taste
Pepper, to taste
Salt, to taste
Breadcrumbs, to taste

SO6606WAPNR
Oven
SO6606WAPNR

1

Preheat the oven with the Air Fry inside.

Wash the potatoes without peeling them, then cook them in boiling salted water for 15-20 minutes. Once cooked, leave them to cool slightly before removing the skins.

Beat the egg yolks in a bowl along with salt, pepper, nutmeg and grated cheese.

2

Use a tablespoon to shape portions of mixture (approx. 35 g) into cylinders and dip them first in the beaten egg and then in the breadcrumbs.

Lightly drizzle with oil and place the croquettes in the freezer for 30 minutes.

After that, position them on the Air Fry and place in the oven.

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