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Chicken nuggets

Crispy homemade chicken nuggets recipe. Easy, golden, and perfect for dipping or quick family meals!
Tray with fried nuggets arranged on parchment paper, accompanied by three sauces in small bowls.
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Tray with fried nuggets arranged on parchment paper, accompanied by three sauces in small bowls.

500 g Chicken breasts
3 Eggs
100 g Breadcrumbs
Olive oil, to taste
Salt, to taste
Pepper, to taste

1

Preheat the oven with the Air Fry inside.

Cut the chicken into cubes of about 3 cm, trying to make them similar to each other.

Season the meat to taste with salt and pepper, massaging gently.

2

Separately, beat the eggs with a drizzle of oil and then pass the chicken nuggets, carefully dipping all sides.

Finally, bread them in breadcrumbs. Place the chicken on the Air Fry and place in the oven.

Cooking: 280 ° C for 20 minutes.

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