50s Style
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Cooking with Smeg
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Mix the buttermilk, the oil, the egg, the matcha powder, and the vanillin. Sift the flour, the baking soda, the sugar, and the baking powder. Turn on the stand mixer with the leaf beater mounted and mix the liquid ingredients with the powdered ones. Divide the mixture into the ramekins.
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Dessert
MATCHA CUPCAKES
Ingredients
- Flour 180 g
- powdered matcha tea 10 g
- bicarbonate ½ teaspoon
- Baking powder 1 spoon
- Sugar 190 g
- salt a pinch
- buttermilk 175 g
- seeds oil 100 g
- Eggs 1
- vanillin 2 sachet
- fresh whipping cream 240 g
Cooking time:
30 min
Number of person:
4
Difficulty:
easy
Course:
Diet:
From the world:
Cooking method:
Appliances used:
METHOD
Place in the oven at 180° for 12/15 min.
For the frosting: whip the cream with the whisk accessory of your Smeg set, adding the sugar and the vanillin until the foam is thick and glossy.
Top the cupcakes with cream and matcha powder.
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