Sprinkle the icing sugar over the pineapple and let it rest in the fridge for 20 minutes.
Mix all the other ingredients together and make a fairly compact mixture.
Search
Enter at least 3 characters
Dessert
Grilled pineapple with crumble and salted caramel
Ingredients
- Pineapple 4 slices 120g each |parallelepiped shade
- Icing sugar 10g
- Almond flour 30g
- Flour 30g
- Butter 30g
- Sugar 30g
Cooking time:
30 min.
Number of person:
4
Difficulty:
low
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method
Crumble it on the smooth side of the bbq plate and bake it at 160°C for 15 minutes, first level from the bottom.
Separately, prepare the salted caramel. In a saucepan, bring the sugar to a temperature of about 160°C to caramelise, pour in the water and then the cream.
Cook for about 10 minutes on low heat, stirring occasionally.
Bring the bbq plate to temperature , then cook the pineapple at a temperature of 250°C for 2 minutes per side.
Lay the pineapple on a plate, pour in the salted caramel and sprinkle with the crumble.
APPLIANCES USED
SO6102M2G
Oven, Linea, Galileo cavity: SpeedwaveXL, 60cm, Combi Microwave, Neptune Grey, Vapor Clean
Find out more
SEE ALSO
ENDIVE WITH ORANGE SAUCE, ROBIOLA AND PISTACHIOS
THYME BEEF TENDERLOIN WITH GRILLED VEGETABLES AND PARSLEY GREEN SAUCE
CHRISTMAS HOLIDAY MENU
Try also
© 2024 SMEG UK LTD
SMEG UK Ltd The Magna Building, Wyndyke Furlong, Abingdon, Oxfordshire, OX14 1DZ
