Combine the flour, salt and yeast in a bowl. Mix with a spoon and set aside.
In a second bowl add the milk, eggs and sugar. Beat at speed 5 for a few seconds, until combined.
Gently pour the egg mixture into the dry ingredients. Using the Hand Mixer, beat gently until all the flour is used and the pancake batter is smooth and velvety.
Spoon the mixture into a piping bag. Heat a non-stick pot with a little butter, and as soon as it is hot, pipe the mini pancakes into the pan. Cook them until they are well golden, flipping halfway between cooking.
Prepare the fruit and cut into even chunks.
In a bowl, mix the mini pancakes with the sliced fruit, spoon over the Greek yoghurt and honey to taste.
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