Dessert

Microwave Brownies

Name: Microwave Brownies
Ingredients: 70 g Flour; 170 g 70% Dark chocolate; 100 g Sugar; 2 Whole eggs; 15 g Bitter cocoa powder; 120 g Butter; Approximately 20 pieces 70% Dark chocolate

Ingredients

Flour 70 g
70% Dark chocolate 170 g
Sugar 100 g
Whole eggs 2
Bitter cocoa powder 15 g
Butter 120 g
70% Dark chocolate Approximately 20 pieces

Cooking time:

Difficulty:

Easy

Course:

Cooking method:

Type of product:

Method

1. Finely chop the dark chocolate. Place the chocolate and butter in a bowl. Microwave on 90W for 3 minutes, stirring halfway if needed.

2. In a separate bowl, mix the sugar and eggs. Stir in the cocoa powder, then pour in the melted chocolate and butter

3. Pour into a non-stick baking dish and scatter the dark chocolate pieces over the top. Select the convection setting at 180°C (350°F) for 12 minutes and let the microwave preheat. Once hot, place the dish in the microwave and cook.

4. Once baked, remove carefully and allow to cool slightly before slicing.

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