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Thyme beef tenderloin with grilled vegetables and parsley green sauce

Name: Thyme beef tenderloin with grilled vegetables and parsley green sauce
Yield: 4
Cuisine: Italy
Ingredients: 1 bunch Thyme; 30g Parsley; 10g Bread; ½ clove Garlic; 70ml Extra virgin olive oil; 3g Vinegar; to taste Salt; to taste Pepper

Ingredients

Thyme 1 bunch
Parsley 30g
Bread 10g
Garlic ½ clove
Extra virgin olive oil 70ml
Vinegar 3g
Salt to taste
Pepper to taste

Cooking time:

30 min

Number of person:

Difficulty:

medium

Course:

From the world:

Time:

Cooking method:

Perfect for:

Appliances used:

Method

Blend the parsley with the bread, vinegar, and oil until you have a nice green and fluid sauce. Season with salt and pepper to taste.

Cut the vegetables and cook them on the bbq plate at a temperature of 250°C for about 3 minutes per side.

Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq plate and cook them for 5 minutes per side at a temperature of 250°C.

Lay the vegetables on the plate with the medallions and top with the salsa verde.

SO6102M2G

Oven, Linea, Galileo cavity: SpeedwaveXL, 60cm Single Ovens, Combi Microwave, Neptune Grey, Vapor Clean

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BBQ

Accessories, Type: Pan stands, Ovens, Cookers

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Thyme beef tenderloin with grilled vegetables and parsley green sauce

Ingredients

Method

APPLIANCES USED

SO6102M2G

BBQ

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