50s Style
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Cut the bread and place it in the oven until it’s toasted. Blend the beetroot, the chickpeas, the sesame seed, the sesame oil, the cumin, and the lemon juice. Season with salt.
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Starter
AVOCADO TOAST
Ingredients
- black sesame seeds 100 g
- sesame oil q.b.
- salt q.b.
- beetroot 400 g
- chickpeas 240 g
- lemon 1
- cumin a pinch
- extra virgin olive oil q.b.
- raw bread 1
- avocado 1
- mixed seeds q.b.
Cooking time:
20 min
Number of person:
4
Difficulty:
Low
Course:
Diet:
From the world:
Cooking method:
Type of product:
Appliances used:
METHOD
Spread the hummus on the bread slices. Place avocado thin slices on the beetroot cream in a fan-shaped way. Pour over some linseed and poppy seed.
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