Starter

AVOCADO TOAST

Name: AVOCADO TOAST
Yield: 4
Cuisine: Europe
Ingredients: 100 g Black sesame seeds; q.b. sesame oil; q.b. Salt; 400 g Beetroot; 240 g chickpeas; 1 Lemon; a pinch cumin; q.b. Extra virgin olive oil; 1 raw bread; 1 avocado; q.b. mixed seeds

Ingredients

Black sesame seeds 100 g
sesame oil q.b.
Salt q.b.
Beetroot 400 g
chickpeas 240 g
Lemon 1
cumin a pinch
Extra virgin olive oil q.b.
raw bread 1
avocado 1
mixed seeds q.b.

Cooking time:

20 min

Number of person:

Difficulty:

Low

Course:

Diet:

From the world:

Cooking method:

Type of product:

Appliances used:

HAND BLENDER WITH ACCESSORIES

METHOD

Cut the bread and place it in the oven until it’s toasted. Blend the beetroot, the chickpeas, the sesame seed, the sesame oil, the cumin, and the lemon juice. Season with salt.