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Mash the boiled potatoes with a potato masher and add flour, salt, oil and pepper to it. Using an ice cream ball maker, divide your mashed mix into small portions. Flatten the mix and fry in boiling oil.
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POTATO PANCAKES
Ingredients
- Potatoes 250 g
- Eggs 2
- Flour 30 g
- garlic clove 1
- chives q.b.
- seeds oil q.b.
- Sunflower seed oil 100 ml
- salt 1 pinch
- white vinegar 1 teaspoon
Cooking time:
30 min
Number of person:
4
Difficulty:
medium
Course:
Diet:
From the world:
Appliances used:
METHOD
Blend all the ingredients of the mayonnaise, whipping it with the whisk tool. Serve the pancake piled up like coins. Garnish with chive and your freshly made mayonnaise.
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