Peel the potatoes and put them in a pan with plenty of cold water. Bring to a boil, lower the heat to low, and cook until a fork inserted into the potatoes no longer offers resistance. Drain and mash the potatoes with a potato masher. Leave to cool. Meanwhile, cut the cheese and salami into 1 cm cubes. Add the eggs, salami and diced cheese, grated Parmesan cheese and salt to the potatoes. Mix all the ingredients well. Grease a baking dish with butter and then cover it with breadcrumbs. Spread the mixture evenly inside the pan. Flatten the surface well. Sprinkle with breadcrumbs, without exaggerating but covering all the surface of the gateau. Sprinkle with butter curls.
Smartcooking automatic cooking option
Place the dish on the second shelf of the oven. Select the Vegetables And Side Dishes> Preparations with vegetables> Timbale/potato gateau program.
Combined steam cooking option
Place the dish on the second shelf of the oven. Cook in Fan assisted Static mode (30% steam) at 185 ° C for 50 minutes.
Combined microwave cooking option
Place the dish on the third shelf of the oven. Cook in MW Static mode (100W microwave power) at 185 ° C for 30 minutes.
Traditional cooking option
Place the dish on the second shelf of the oven. Cook in Fan assisted static mode at 185 ° C for 50 minutes.