Cooking time:
45 min
Number of person:
From the world:
Appliances used:


Set the cooking time and preheat the oven to 180 ° C. Meanwhile: In a pan, heat the oil and add the garlic clove. After a while add the spinach. Season with salt and pepper. When ready, turn it off and let it cool. Add the finely chopped lard and the Parmesan cheese. Mix well and set aside. Grease a 22 cm baking tray and spread the previously thinned sheet on it. With the help of a fork, pierce the pastry with the prongs. Stuff with all the filling and roll out a second sheet of puff pastry with holes in it too. Close the edges tightly and brush with the egg yolk beaten in milk.

Smart Cooking automatic cooking option

Select the Pasta And Leavened> Savory Cakes> Erbazzone program. Place the pan on the third shelf of the oven and start cooking.

Combined steam cooking options - combined microwave - traditional

Bake on the third shelf of the convection oven and bake at 180 ° C for 25 minutes.