Separate the egg whites from the yolks, and beat the egg whites firmly at the maximum speed of the hand mixer, using the wire whisks. In another bowl, mix the egg yolks with the milk and extra virgin olive oil. Add the grated cheese and mix again. In the same bowl, add the flour and baking powder and mix everything using the hand mixer on speed 1.
Incorporate the whipped egg whites with a spatula, taking care not to dismantle the mixture.
Pour about a ladleful of the mixture onto a preheated and greased waffle iron. Cook for about 5 minutes, or until golden brown.
Shell the peas and pass half of them in a pan with a drizzle of oil.
Slice the avocado into slices.
In a bowl, add the spreadable cheese and season with black pepper and chopped dill.
Spread a layer of cheese over the waffles and add the avocado and peas.
Garnish with fresh dill.
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