Select the cooking sequences with the multitech function and begin by pre-heating the oven at 180°C.
In the meanwhile:
Place all the vegetables in the pyrex tray. Add the other ingredients and mix well.
In another pyrex tray place the cous cous. Dissolve the saffron in a water bowl together with oil, salt and pepper. Mix it well and add to the cous cous.
When ready start cooking.
Multitech cooking option
Step 1: Select the fan-assisted mode and place the vegetable tray on the second shelf of the oven. Bake at 180°C for 18 minutes.
Step 1: Select the turbo function and place the tray with the cous cous on the fourth shelf of the oven and cook bake at 190°C for 12 minutes.