Preheat the oven with the Air Fry inside.
Carefully wash and clean the fish, removing any residual tufts of squid, remove the shell and the black intestine with a toothpick from the shrimp. Leave the fish to rest on absorbent paper and then season with a drizzle of oil.
In a bowl, mix the semolina flour with breadcrumbs, chopped parsley, salt and pepper. Then pour the fish and mix to bread it evenly.
Place on Air Fry and bake.
260 ° C for 20 minutes