Second

BAKED PORK SHANK

Ingredients

Cooking time:
130 min
Number of person:
4
Difficulty:
Medium
Course:
Diet:
From the world:
Time:
Cooking method:
Type of product:
Appliances used:

METHOD

On a cutting board, finely chop the garlic and rosemary together with the salt and pepper. Moisten the shins with a little oil, sprinkle them with the aromatic salt and massage well. Leave to rest for at least 15 minutes.

Smart cooking automatic cooking option

Place the shanks in the oven using the grill supplied on the second shelf and set the Smart cooking path - Meat - Pork - Shank

Combined steam cooking option

Step 1: Place the shanks on the grill and turbo cook on the second shelf for 16 minutes at 250 ° C

Step 2: set the ventilated static steam function and cook at 150 ° C for 90 minutes