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Steamed salmon, broccoli, anchovies and almond milk

Recipe of Steamed salmon | Smeg

Ingredients

Cooking time:

15

Number of person:

4

Difficulty:

Medium

Course:

Diet:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Method

Soak the almonds in cold water overnight.

Drain the water and add 250g fresh water and whisk vigorously. Bring the liquid to the boil in a saucepan and season with salt and a little pepper.

Season the broccoli florets with salt, pepper and a little oil and place them on the glass baking tray.

Season the salmon fillets with salt, pepper and the herbs and place them on the shallow enamelled baking tray.

Set the oven to 190°C with 70% steam.

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