Buddha bowl with quinoa patties, broccoli stems and spinach


Cooking time:
15 min.
Number of person:
Type of product:
Chef advice:
For a complete meal, compose a buddah bowl consisting of 6 patties of quinoa and broccoli, 150g spelt (1 cup), or barley or a cereal of your choice, 30g vegan feta, a few chicory leaves, a few fresh sprouts, and 15g dried fruit to taste. As a dressing, add a generous spoonful of avocado sauce.
Quinoa patties

Step 1 and 2

Place quinoa in an ovenproof dish and cover with water. Bake in a steam oven with 20% steam mode at 200° for 20 minutes.

Clean the broccoli stems removing the darker outer part.  Chop them roughly into 3 cm pieces and place them in a blender along with all the other ingredients.

Blend until smooth. 

Step 3

Now form into balls of 20g each.

Place them on top of a baking sheet lined with parchment paper.

Bake in the middle rack in a preheated oven on fan mode at 190° for 15 minutes. During the cooking time, turn the patties once. 

Avocado sauce

Step 4

Blend all ingredients together to obtain a smooth creamy texture. Adjust later salt and pepper if needed. If you want a smoother cream add a few more tablespoons of water.